One bite and you’ll see why our air fryer bacon-wrapped pickles are such a big “dill.” Get it?! Haha!
Prep time: 5 minutes
Cook time: 12 minutes per batch
Servings: Makes 15-16 pickles
- 16 ounce jar Kosher ball dill pickles
- 1 pound bacon strips
Preheat air fryer to 380°F.
Drain pickles into strainer. Discard juice.
Wrap one bacon strip completely around each pickle.
Working in batches, place pickles in air fryer in a single layer. Cook until bacon is crispy, about 8-12 minutes. If necessary, cook for an additional 3-5 minutes until bacon has reached desired doneness. Serve with frill toothpicks, if desired.
ORANGE & FIELD TIP: Depending on how big your pickles are, you may need a second jar if you’re wanting to use all of the bacon.