AIR FRYER BACON-WRAPPED PICKLES

One bite and you’ll see why our air fryer bacon-wrapped pickles are such a big “dill.” Get it?! Haha!


Prep time: 5 minutes

Cook time: 12 minutes per batch

Servings: Makes 15-16 pickles


Ingredients:

  • 16 ounce jar Kosher ball dill pickles
  • 1 pound bacon strips
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Directions:

Preheat air fryer to 380°F.

Drain pickles into strainer. Discard juice.

Wrap one bacon strip completely around each pickle.

Working in batches, place pickles in air fryer in a single layer. Cook until bacon is crispy, about 8-12 minutes. If necessary, cook for an additional 3-5 minutes until bacon has reached desired doneness. Serve with frill toothpicks, if desired.

Enjoy!

ORANGE & FIELD TIP: Depending on how big your pickles are, you may need a second jar if you’re wanting to use all of the bacon.


VIDEO

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