If you’ve never heard of a breakfast bomb, you’re about to meet one of your new morning favorites. Pop ’em in your air fryer and breakfast will be served in no time flat.

Prep time: 15 minutes

Cook time: 11 minutes

Servings: Makes 8 breakfast bombs


  • 4 large eggs
  • 8 ounce roll crescent dough sheet
  • 1 cup shredded cheddar cheese
  • 1 cup fully cooked turkey sausage crumbles or Canadian bacon, diced


Whisk together eggs and 2 teaspoons water in a medium bowl. Pour egg mixture into a skillet and scramble over medium-high heat, about 3-4 minutes. Remove from skillet and set aside.

Roll out crescent dough sheet onto work surface and cut into eight equal pieces.

For each breakfast bomb, place 2 tablespoons cheese in middle of crescent dough. Top with eggs and 2 tablespoons sausage crumbles or Canadian bacon. Wrap dough around filling to form a purse, pinching dough together at seams and top.

Place breakfast bombs in single layer in air fryer basket. Spray well with cooking spray. Cook at 350°F until golden brown, about 6-7 minutes, flipping bombs for last minute. Remove from air fryer basket. Work in batches, if necessary. Serve warm.


ORANGE & FIELD TIP: Be careful not to overfill your dough otherwise it’ll start to break and your filling will come out while cooking.