BAKED TORTILLA CHIP SHAPES

COOKING WITH CHEF CHARLOTTE


Chips and salsa are already a yummy snack for any kiddo but they’re guaranteed to love it even more with these fun tortilla chip shapes. Aren’t they cute?!


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BAKED TORTILLA CHIP SHAPES

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Snack
Servings 30 chips

Ingredients
  

  • 4 large flour tortillas
  • Cooking spray
  • Salt optional
  • Salsa for serving (Chef Charlotte loves our Salsa Clásica)

Instructions
 

  • Preheat oven to 400°F.
  • Place tortillas on cutting board. Cut desired shapes using a 2 1/2 inch cookie cutter. Transfer to parchment-lined baking sheets.
  • Spray both sides of tortilla shapes with cooking spray and sprinkle with salt, if desired. Bake until tortillas are crisp, about 5-10 minutes.
  • Allow the chips to cool for about 5 minutes then transfer to a wire rack to cool completely. Serve with salsa. Happy eating, friends!

Notes

CHEF CHARLOTTE TIP: My daddies say to be careful when you’re baking the tortilla shapes. Bigger shapes will take more time to bake than smaller ones.
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