The classic Champagne cocktail is both elegant and delicious. You just can’t go wrong when Champagne is on the menu.
Prep time: 2 minutes
Servings: 1
Ingredients:
- Sugar cube
- 3-5 dashes Angostura bitters
- 1 ounce brandy
- Champagne
- Lemon twist, for garnishing
Advertisements
Advertisements
Directions:
Place sugar cube inside champagne flute. Saturate sugar cube with Angostura bitters.
Pour brandy in flute then add enough champagne to fill remainder of flute. Garnish with lemon twist.
Enjoy!
STAY SAFE: Please drink responsibly.
ORANGE & FIELD TIP: Cognac can be used instead of brandy, if you prefer.
VIDEO
Advertisements
Advertisements