CINNAMON SUGAR TWISTS

These scrumptious cinnamon sugar twists are a standard in our home during the holidays. They’re fluffy, perfectly sweetened and oh so delicious.


Prep time: 10 minutes

Cook time: 16 minutes

Servings: Makes 8 twists


Ingredients:

  • 16.3 ounce roll flaky refrigerated biscuits
  • 1 cup unsalted butter, melted and kept warm
  • 1 cup granulated sugar
  • 1 tablespoon ground cinnamon
Advertisements
Advertisements

Directions:

Preheat oven to temperature on biscuit package instructions (typically approximately 350°F).

Create dredging station with two separate pie plates or shallow bowls. Pour half of melted butter in first pie plate. In second pie plate, combine together sugar and cinnamon.

Slighty stretch biscuit to create oval then twist at center to create bow shape. Press twist in center to retain shape. Repeat with remaining biscuits. Working in batches, dip twists in butter, coating well and draining off excess liquid. Toss twists in cinnamon sugar mixture, coating well and shaking off excess. Transfer to parchment-lined baking sheet, spacing twists about 2 inches apart. Bake according to biscuit package instructions (typically about 13-16 minutes).

Allow twists to cool slightly. Serve with remaining warm butter.

Enjoy!

ORANGE & FIELD TIP: While Rob suggests serving the twists with warm butter to dip them in, how likes to eat his with maple syrup.


VIDEO

Advertisements
Advertisements