COFFEE-FILLED CHOCOLATE BUNNY

We’re head-over-heels in love with this coffee-filled chocolate bunny cutie. Coffee and chocolate – a delightful and delicious combination.


COFFEE-FILLED CHOCOLATE BUNNY

Prep Time 5 mins
Total Time 2 mins
Course Drinks
Servings 2

Ingredients
  

  • 2 hollow chocolate bunnies chilled
  • 1 cup cold brew coffee chilled
  • 1/2 cup milk chilled
  • 2 tablespoons chocolate coffee syrup

Instructions
 

  • Carefully cut off top of bunny ears with warmed blade of sharp knife. Set aside.
  • Combine coffee, milk and coffee syrup in measuring cup. Pour into cut opening of each chocolate bunny. Serve immediately with a straw. Happy eating, friends!

Notes

ORANGE & FIELD TIP: We suggest using a thicker chocolate bunny rather than a tall, thinner one. You might also have a little extra coffee leftover, depending on the size of your bunnies.
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