COFFEE MILKSHAKE

This sweet treat is a coffee lover’s dream come true. It’s deliciously rich with just the right amount of irresistible coffee flavor.


Prep time: 2 minutes

Servings: 4


Ingredients:

  • 10 large scoops vanilla ice cream
  • 1 1/2 cups milk
  • 1/4 cup instant coffee plus additional for garnishing
  • 1/4 cup cocoa powder (not Dutch processed)
  • Whipped topping (for topping)

Directions:

In a blender, blend together ice cream, milk, instant coffee and cocoa powder.

Pour into glass and top with whipped topping. If desired, garnish with additional instant coffee.

Enjoy!

ORANGE & FIELD TIP: For an even stronger coffee flavor, substitute cold coffee for the milk.


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