We’re taking the traditional, Thanksgiving cornucopia and transforming it into a beautiful, one-of-a-kind wreath.
- Grapevine wreath
- Floral picks
- Small artificial pumpkin
- Small artificial fruits and vegetables
- Medium pinecones
- Fall floral stems and leaves
- Floral wire
- Wire cutters
Place wreath flat on work surface.
Remove wire from floral pick. Push pick into bottom of pumpkin. Insert pick into middle left side of wreath. Repeat previous steps with fruits and vegetables, arranging below pumpkin in a cascading design. For non-foam items (such as grapes and pinecones), leave wire on floral pick and tightly wrap around top or bottom of item prior to inserting into wreath.
Fill in any open spots around fruits and vegetables, including slightly above pumpkin, with floral stems and leaves.
To hang wreath, cut length of floral wire and shape into loop. Tie loop to backside of wreath to secure.
ORANGE & FIELD TIP: If you love your wreath so much that you want to display it year after year, use a little hot glue to secure everything in place.