CREAMED CORN

Our classic creamed corn is everything you want it to be – rich, creamy and buttery. Trust us, after this, you’ll never go back to the canned version again.


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CREAMED CORN

Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Side Dish
Servings 6

Ingredients
  

  • 1/4 cup unsalted butter
  • 1 small onion diced
  • 1 clove garlic minced
  • 4 cups corn kernels
  • 2 cups heavy cream
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

Instructions
 

  • Melt butter in large skillet over medium heat. Add onion and cook until softened, about 2-3 minutes. Add garlic and cook for 1 minute.
  • Add corn and 1 cup water to skillet. Bring to a boil. Reduce heat to simmer and cook, covered, until corn is tender, about 20-25 minutes, stirring occasionally.
  • Add cream, sugar, salt and pepper and simmer, uncovered, until cream has thickened, about 4-5 minutes. Happy eating, friends!

Notes

ORANGE & FIELD TIP: Frozen corn can easily be substituted in this recipe but fresh corn really enhances the flavor.
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