Our classic creamed corn is everything you want it to be – rich, creamy and buttery. Trust us, after this, you’ll never go back to the canned version again.

Prep time: 10 minutes

Cook time: 35 minutes

Servings: 6-8


  • 1/4 cup unsalted butter
  • 1 small onion, diced
  • 1 clove garlic, minced
  • 4 cups corn kernels
  • 2 cups heavy cream
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper


Melt butter in large skillet over medium heat. Add onion and cook until softened, about 2-3 minutes. Add garlic and cook for 1 minute.

Add corn and 1 cup water to skillet. Bring to a boil. Reduce heat to simmer and cook, covered, until corn is tender, about 20-25 minutes, stirring occasionally.

Add cream, sugar, salt and pepper and simmer, uncovered until cream has thickened, about 4-5 minutes.


ORANGE & FIELD TIP: Frozen corn can easily be substituted in this recipe but fresh corn really enhances the flavor.