CRIMSON BISQUE

Forget tomato soup because this crimson bisque is next level. It’s savory, sweet and a must-have on those chilly nights – plus it’s ready in no time flat.


Prep time: 5 minutes

Cook time: 10 minutes

Servings: 6-8


Ingredients:

  • 6 cups tomato juice
  • 2 1/2 cups chicken broth
  • 1/2 cup light brown sugar, packed
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon onion powder
  • 1/2 cup dry sherry
  • Ground black pepper, for garnishing
  • Fresh rosemary sprigs, for garnishing
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Directions:

Bring tomato juice, broth, brown sugar, Worcestershire sauce, celery salt and onion powder to a boil in a large pot over high heat, stirring frequently.

Remove from heat and stir in sherry. Serve with garnishing of pepper and rosemary.

Enjoy!

ORANGE & FIELD TIP: We love to make big batches of this incredible bisque and freeze it for later. Make sure to let it cool completely and then separate into freezer-safe storage bags or containers. They’ll keep in the freezer for about 3-4 months and can be reheated on the stove over medium heat until warmed through.


VIDEO

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