This fudge is not only one of our favorite sweet treats but it’s probably one of the easiest recipes to make. With just a few simple ingredients you’ll have the most decadent, mouthwatering fudge.
Prep time: 5 minutes
Cook time: 90 seconds
Servings: Makes 48 pieces
- 2 cups semi-sweet chocolate chips
- 1 cup milk chocolate chips
- Pinch of salt
- 14 ounces sweetened condensed milk
- 1 1/2 teaspoons vanilla extract
Prepare an 8-by-8 inch baking dish by lining with parchment paper and greasing with butter.
Place chocolate chips, salt and sweetened condensed milk in microwave-safe bowl and microwave in 30 second intervals until fudge-like consistency is reached, stirring well after each interval.
Add vanilla and mix well. Transfer fudge to prepared baking dish and spread into even layer. Place dish in refrigerator to chill, at least 2 hours.
Remove dish from refrigerator and transfer fudge to cutting board. Trim off edges using sharp knife. Cut into 48 (or desired number of) pieces.
ORANGE & FIELD TIP: If you like nuts in your fudge, add about 1/4 to 1/2 cup of your favorite when you add the vanilla extract.