This decadent, creamy no-bake pie is an instant holiday favorite. With rich eggnog flavor and a delightful graham cracker crust – this easy-to-make treat is the perfect way to ring in the season.
Prep time: 4 hours 10 minutes
- 1 1/4 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 5 tablespoons unsalted butter, melted
- 1 1/2 cups eggnog
- 1/4 cup milk
- 1/4 teaspoon ground nutmeg, plus additional for garnishing
- 3.4 ounce package instant vanilla pudding
- 1 cup frozen whipped topping, thawed
Combine graham cracker crumbs, sugar and butter in small bowl. Press mixture into bottom and side of 9-inch pie plate using measuring cup or flat bottom of drinking glass. Set aside.
In large bowl, beat together eggnog, milk, nutmeg and pudding with a mixer on high speed until slightly thickened, about 1-2 minutes. Fold in whipped toping until well combined.
Pour filling into crust and transfer to refrigerator for at least 3-4 hours. Garnish with additional nutmeg before serving.
ORANGE & FIELD TIP: If possible, we suggest letting the pie set in the refrigerator overnight. The additional time will make a world of difference.