FIVE MILLION DOLLAR DIP

There’s a reason this is called Five Million Dollar Dip – it contains five delicious varieties of cheeses. Add in a little bacon and it’s a match made in heaven.


Prep time: 15 minutes

Cook time: 4 minutes

Servings: 6-8


Ingredients:

  • 1/4 cup slivered almonds
  • 8 ounces cream cheese, softened
  • 1 cup mayonnaise
  • 1 teaspoon garlic powder
  • 8 slices bacon, cooked and chopped
  • 3 green onions, thinly sliced
  • 1/2 cup blue cheese crumbles
  • 1/2 cup shredded Colby jack cheese
  • 1/2 cup shredded mild cheddar cheese
  • 1/2 cup shredded parmesan cheese
  • 1/2 cup shredded sharp cheddar cheese
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Directions:

Place almonds in skillet and toast over medium heat for 3-4 minutes, stirring frequently to avoid burning. Let cool completely.

Mix together cream cheese and mayonnaise in a large bowl until well combined. Stir in garlic powder, bacon, green onions and almonds. Fold cheeses into cream cheese-mayonnaise mixture until well combined. Form into ball, if desired, and transfer to serving dish.

Refrigerate until ready to serve.

Enjoy!

ORANGE & FIELD TIP: Be sure to keep a close eye on the almonds when toasting them otherwise they can burn very quickly.

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