COOKING WITH CHEF CHARLOTTE
“Double, double toil and trouble; Fire burn and cauldron bubble.” Chef Charlotte is channeling her inner little witch with these fun gummy worm cauldrons.
Prep time: 95 minutes
Servings: Makes 6-8 cauldrons
- 6-ounce package lime JELL-O
- Gummy worms
Wash and dry 6-8 snack-size food-safe cauldrons (we used these). Set aside.
Prepare JELL-O according to package instructions. Pour into cauldrons, filling about 3/4 full. Lay desired number of gummy worms over rims of cauldrons. Transfer to refrigerator until set, about 30-90 minutes.
CHEF CHARLOTTE TIP: Any JELL-O flavor will work but I think lime is a good choice because it’s green.