Homemade salad dressing is not just simple to make – it’s also great to lighten up an ordinary salad. Fun fact – we actually like to use this dressing in our Honey Mustard Chicken Salad.

Prep time: 15 minutes

Servings: Makes 2 cups


  • 1/2 cup Dijon mustard
  • 1/2 cup honey
  • 1/2 cup apple cider vinegar
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 1/2 cup vegetable oil


Whisk together mustard, honey, vinegar, salt, garlic powder, onion powder and pepper in a medium bowl. Slowly whisk in oil until dressing is smooth and creamy.


ORANGE & FIELD TIP: This dressing can be stored in the refrigerator, covered, for up to 3 days.