We love pretty much anything roasted in the oven. Add honey and it’s a match made in heaven. These carrots are a delicious combination of both sweet and savory.

Prep time: 10 minutes

Cook time: 15 minutes

Servings: 2-3


  • 1 bunch fresh carrots, peeled, stems trimmed
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons honey
  • Salt and pepper, to taste


Preheat oven to 450°F. Prepare a baking sheet by lining it with aluminum foil.

Place carrots in medium bowl and drizzle with olive oil and 1 tablespoon honey. Toss to coat. Place carrots in a single layer on baking sheet. Sprinkle with salt and pepper.

Roast until carrots are tender, about 10-15 minutes. Remove from oven and drizzle with remaining 1 tablespoon honey.


ORANGE & FIELD TIP: For bite-sized pieces, substitute baby carrots for larger carrots.