We love pretty much anything roasted in the oven. Add honey and it’s a match made in heaven. These carrots are a delicious combination of both sweet and savory.
HONEY ROASTED CARROTS
Ingredients
- 1 bunch fresh carrots peeled and stems trimmed
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons honey
- Salt and pepper to taste
Instructions
- Preheat oven to 450°F. Prepare a baking sheet by lining it with aluminum foil.
- Place carrots in medium bowl and drizzle with olive oil and 1 tablespoon honey. Toss to coat. Place carrots in a single layer on baking sheet. Sprinkle with salt and pepper.
- Roast until carrots are tender, about 10-15 minutes. Remove from oven and drizzle with remaining 1 tablespoon honey. Happy eating, friends!
Notes
ORANGE & FIELD TIP: For bite-sized pieces, substitute baby carrots for larger carrots.
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