HONEY-ROASTED CARROTS

We love pretty much anything roasted in the oven. Add honey and it’s a match made in heaven. These carrots are a delicious combination of both sweet and savory.


HONEY ROASTED CARROTS

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Servings 3

Ingredients
  

  • 1 bunch fresh carrots peeled and stems trimmed
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons honey
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 450°F. Prepare a baking sheet by lining it with aluminum foil.
  • Place carrots in medium bowl and drizzle with olive oil and 1 tablespoon honey. Toss to coat. Place carrots in a single layer on baking sheet. Sprinkle with salt and pepper.
  • Roast until carrots are tender, about 10-15 minutes. Remove from oven and drizzle with remaining 1 tablespoon honey. Happy eating, friends!

Notes

ORANGE & FIELD TIP: For bite-sized pieces, substitute baby carrots for larger carrots.
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