JACK-O’-LANTERN QUESADILLA

COOKING WITH CHEF CHARLOTTE


Chef Charlotte’s Jack-o’-Lantern Quesadilla is a fun (and delicious) Halloween snack idea. All of the little ghouls and goblins are sure to love it.


Prep time: 2 minutes

Cook time: 5 minutes

Servings: 1


Ingredients:

  • 2 flour tortillas
  • Shredded cheddar cheese
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Directions:

Stack tortillas on flat work surface. Using a paring knife, trim top and bottom of tortillas to create pumpkin shape. Discard (or eat) scraps.

Separate tortillas. Cut jack-o’-lantern face in one tortilla with paring knife.

Preheat skillet over medium heat. Place jack-o’-lantern face tortilla in skillet and cook until lightly browned, about 2 minutes. Remove from skillet. Place remaining tortilla in skillet and top with desired amount of cheese. Carefully place jack-o’-lantern face tortilla on top, lining up edges. Cook until bottom tortilla is lightly browned and cheese has melted, about 2-3 minutes. Remove from skillet and let cool slightly.

Enjoy!

CHEF CHARLOTTE TIP: This recipe requires a knife, skillet and a stovetop so be sure to have a grown-up help when making it.

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