This lemon pepper chicken is the definition of a quick, easy, delicious dinner. Bright, fresh lemon and the kick of black pepper combine to make a flavorful and irresistible dish.
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LEMON PEPPER CHICKEN
Ingredients
- Lemon juice from 2 lemons
- Lemon zest from 1 lemon
- 1/4 cup extra-virgin olive oil
- 2 teaspoons ground black pepper
- 1 teaspoon salt
- 4 chicken breast cutlets
Instructions
- Whisk together lemon juice, lemon zest, oil, pepper and salt in small bowl.
- Pour 1/2 of lemon pepper mixture into large skillet and preheat over medium heat. Working in batches if necessary, cook chicken for 4-6 minutes, flipping halfway through cook time. Transfer chicken to plate. Brush with reserved lemon pepper mixture. Happy eating, friends!
Notes
ORANGE & FIELD TIP: For optimal flavor, be sure to use fresh (and not bottled) lemon juice.
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