This delicious retro-inspired treat has us feeling lucky this St. Patrick’s Day. What’s even luckier is how easy it is to make.
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MINT MILKSHAKE
Ingredients
- 3-4 large scoops vanilla ice cream
- 1/4 cup milk
- 1/2 teaspoon mint or peppermint extract
- 6 drops green food coloring
- Whipped topping for topping
- Maraschino cherry for topping
Instructions
- In a blender, blend together ice cream, milk, mint extract and food coloring.
- Pour into glass and top with whipped topping and maraschino cherry prior to serving. Happy eating, friends!
Notes
ORANGE & FIELD TIP: If after blending your milkshake you feel like it’s still too thick, continue blending, adding additional milk in 1 tablespoon increments, until the desired consistency is reached.
VIDEO
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