MINT MILKSHAKE

This delicious retro-inspired treat has us feeling lucky this St. Patrick’s Day. What’s even luckier is how easy it is to make.


Prep time: 2 minutes

Servings: 1


Ingredients:

  • 3-4 large scoops vanilla ice cream
  • 1/4 cup milk
  • 1/2 teaspoon mint or peppermint extract
  • 6 drops green food coloring
  • Whipped topping (for topping)
  • Maraschino cherry (for topping)

Directions:

In a blender, blend together ice cream, milk, mint extract and food coloring.

Pour into glass and top with whipped topping and maraschino cherry prior to serving.

Enjoy!

ORANGE & FIELD TIP: If after blending your milkshake you feel like it’s still too thick, continue blending, adding additional milk in 1 tablespoon increments, until the desired consistency is reached.


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