COOKING WITH CHEF CHARLOTTE
Your bones will be rattlin’ with delight for this fun and easy pretzel treat, courtesy of Chef Charlotte (and her daddies).
Prep time: 20 minutes
Cook time: 1 minute
Servings: Makes 36 bones
- 36 pretzel sticks
- 72 miniature marshmallows
- 12 ounces vanilla almond bark
Push one marshmallow onto each end of pretzel sticks to create “bone” shape.
Microwave almond bark in shallow dish for one minute. If large pieces remain, break them up and continue microwaving in 10 second intervals until fully melted and hot.
Carefully dip each bone into almond bark then transfer to baking sheet. Allow bones to set until almond bark is firm to touch.
CHEF CHARLOTTE TIP: To make your bones look like you just dug them up, brush a little cocoa powder on them prior to serving.