RASPBERRY & CREAM GELATIN

Berries and cream are a delightful combination and this fresh dessert is the perfect sweet treat that brings the two together.


Prep time: 4 hours 10 minutes

Servings: 10-12


Ingredients:

  • 6 ounce package Raspberry Jell-O
  • 1 quart raspberry sherbet
  • 8 ounces frozen whipped topping, thawed

Directions:

Place Jell-O in large bowl and stir in 2 cups boiling water until completely dissolved. Add sherbet to Jell-O mixture and whisk until sherbet has melted. Fold in whipped topping until well combined, whisking if necessary.

Prepare baking dish by spraying with cooking spray. Pour Jell-O mixture into baking dish and transfer to refrigerator until set, at least 4 hours.

Enjoy!

ORANGE & FIELD TIP: This dessert can be customized easily by switching the Jell-O and sherbet flavors.


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