RASPBERRY COBBLER FOR TWO

This delicious raspberry crumble is the perfect treat for two. However, if you decide to eat both of them yourself, your secret is safe with us.


Prep time: 15 minutes

Cook time: 20 minutes

Servings: 2


Ingredients:

  • 1 1/2 cups fresh raspberries, rinsed
  • 1/2 cup granulated sugar
  • 1/2 tablespoon cornstarch
  • 1 teaspoon lemon juice
  • 1 cup all-purpose flour
  • 1/4 cup light brown sugar, packed
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon baking powder
  • Salt
  • 4 tablespoons unsalted butter, melted
  • Ice cream, for serving (optional)

Directions:

Preheat oven to 350°F.

Combine raspberries, granulated sugar, cornstarch and lemon juice in a medium bowl.

In another medium bowl, combine flour, brown sugar, nutmeg, baking powder and a pinch of salt. Add butter and mix well.

Split raspberry mixture evenly between two ramekins. Top raspberries with a generous amount of crumble mixture. Place ramekins on baking sheet and bake until top is golden brown and mixture is beginning to bubble, about 15-20 minutes. Remove from oven and let cool.

Serve with ice cream, if desired.

Enjoy!

ORANGE & FIELD TIP: Frozen raspberries can easily be substituted for fresh ones. You’ll want to make sure they’re completely thawed before using them, though.


VIDEO