This classic, tangy salsa is our homemade version of a restaurant-style favorite. It’s fresh, full of incredible flavor and is super easy to make. Delicioso!
Prep time: 10 minutes
- 28 ounce can whole tomatoes with juice
- 2 10 ounce cans RO*TEL
- 1/2 cup fresh cilantro
- 1/2 cup red onion, chopped
- 1 tablespoon salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon sugar
- 3 garlic cloves, minced
- 1 jalapeno, minced
- Juice from 1 lime
Place all ingredients in food processor and pulse until desired consistency is reached.
Refrigerate salsa for at least one hour prior to serving.
ORANGE & FIELD TIP: We used the Original variety of RO*TEL for this recipe. If you want to change up the flavor (and the heat), select another variety. There’s so many to choose from!