This classic, tangy salsa is our homemade version of a restaurant-style favorite. It’s fresh, full of incredible flavor and is super easy to make. Delicioso!
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SALSA CLÁSICA
Ingredients
- 28 ounce can whole tomatoes with juice
- 2 – 10 ounce cans RO*TEL
- 1/2 cup fresh cilantro
- 1/2 cup red onion chopped
- 1 tablespoon salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon sugar
- 3 cloves garlic minced
- 1 jalapeno minced
- Juice from 1 lime
- Tortilla chips for serving (Charlotte loves our Baked Tortilla Chip Shapes)
Instructions
- Place all ingredients in food processor and pulse until desired consistency is reached.
- Refrigerate salsa for at least one hour prior to serving. Happy eating, friends!
Notes
ORANGE & FIELD TIP: We used the Original variety of RO*TEL for this recipe. If you want to change up the flavor (and the heat), select another variety. There’s so many to choose from!
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