This incredible dessert mimosa is just as pretty as it is delicious. It’s a delightfully fun take on the brunch classic.
- 4-5 small scoops raspberry sherbet
- Champagne/sparking wine
- 3-4 fresh raspberries
- Place sherbet in drinking glass. Carefully add enough champagne to fill remainder of glass, ensuring it doesn’t bubble over.
- Garnish glass with raspberries on cocktail pick. Happy eating, friends!
ORANGE & FIELD TIP: This same recipe can be customized with any sherbet flavor. Be sure to change up your garnish to match the flavor of the sherbet. STAY SAFE: Please drink responsibly.