This incredible dessert mimosa is just as pretty as it is delicious. It’s a delightfully fun take on the brunch classic.
Prep time: 5 minutes
Servings: 1
Ingredients:
- 4-5 small scoops raspberry sherbet
- Champagne/sparking wine
- 3-4 fresh raspberries
Directions:
Place sherbet in drinking glass. Carefully add enough champagne to fill remainder of glass, ensuring it doesn’t bubble over.
Garnish glass with raspberries on cocktail pick.
Enjoy!
STAY SAFE: Please drink responsibly.
ORANGE & FIELD TIP: This same recipe can be customized with any sherbet flavor. Be sure to change up your garnish to match the flavor of the sherbet.