This cool, bubbly drink is a delightfully sweet accompaniment to your special celebrations.

Prep time: 10 minutes

Servings: 6-8


  • 12 ounce can frozen lemonade concentrate, thawed
  • Red sanding sugar (optional)
  • 16 ounces frozen sliced strawberries, thawed
  • 16 ounces pomegranate juice
  • 2 liters cherry lemon lime soda (we used Cherry 7UP)
  • Fresh strawberries, sliced up middle


If desired, spoon 2 teaspoons lemonade concentrate into small saucer. Dip rim of champagne flutes in lemonade then into a saucer of sanding sugar.

Spoon 2-3 teaspoons sliced strawberries, including liquid, into each champagne flute. Pour a shot, about 1 1/2 ounces, of both lemonade concentrate and pomegranate juice into each champagne flute. Fill remainder with cherry lemon lime soda.

Garnish each champagne flute with a fresh strawberry. Serve chilled.


ORANGE & FIELD TIP: To make this drink alcoholic, replace the soda with champagne or a sparkling wine.