Are you looking for a side dish with a little bit of kick? Our street corn is creamy, cheesy, has the perfect amount of heat and is easily customized.

Prep time: 10 minutes

Servings: 4-6


  • 2 cups corn kernels, cooked and warm
  • 1/2 cup mayonnaise
  • 1 1/4 cups grated cotija cheese, divided
  • 1 teaspoon hot sauce
  • Lime juice (from 1/2 lime)
  • 1/4 teaspoon chili powder


Combine corn, mayonnaise, 1 cup cotija cheese and hot sauce in medium bowl. Transfer to serving bowl, if desired.

Top with lime juice, 1/4 cup cotija cheese and chili powder. Serve warm.


ORANGE & FIELD TIP: Make sure the corn is still warm but not hot enough that it’ll melt the cheese.